Wet fried hairtail(shi run de jian dai yu )
Wet fried hairtail
Introduction:
"I don't know why I fry fish. It's always fragrant and moist. It's not a fragrant, dry and crisp restaurant style. But it's delicious, too. "
Production steps:
Materials required:
Hairtail: 2
Scallion: right amount
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Shi Run De Jian Dai Yu
Wet fried hairtail
-
-
-
-
-
-
-
Steamed dumplings with carrot and corn
Steamed dumplings with carrot and corn. Hu Luo Bo Yu Mi Zheng Jiao
Views: 8 Time 2021-03-14 -
Western style soup hot pot
Western style soup hot pot. Xi Shi Nong Tang Huo Guo Yan Yi Yi Chang Qian Suo Wei You De Zi Wei
Views: 7 Time 2021-03-14 -
Steamed bun, a local snack in Shaanxi Province
Steamed bun, a local snack in Shaanxi Province. Shan Xi Feng Wei Xiao Chi Yang Rou Pao Mo Zhi Mo Mo
Views: 8 Time 2021-03-14 -
-
-
Fried chicken wings with salt
Fried chicken wings with salt. Yan Jian Ji Chi
Views: 7 Time 2021-03-14
