Fried pork chop with black pepper and mashed potato(hei jiao jian zhu ba pei tu dou ni )

Fried pork chop with black pepper and mashed potato

Introduction:

"A delicious pork chop with homemade simple black pepper sauce, a tender fried egg, and mashed potatoes with rich filling!! At home, you can also experience the exotic customs and satisfy the lust of the flesh... （0_ 0) let's not have a single meal, but make it delicious by hand! "

Production steps:

Step 1: prepare the materials in the picture. Potatoes, carrots and ham are the materials needed for mashed potatoes. If you are lazy, you can use rice instead...

Step 2: clean the lean meat in front of the pig and pat it loose with the back of the knife (you can set up a fresh-keeping bag and pat it again to ensure the integrity of the meat, so you don't need to be lazy!)

Step 3: put the pork chop into the plate, cut in a little garlic, add salt (because there is soy sauce, black pepper juice, you can put less or no), cooking wine, soy sauce, black pepper powder, and then evenly spread the oil, marinate for about 20 minutes

Step 4: prepare mashed potatoes when marinating: wash potatoes, peel and cut into small pieces; wash onions, cut small parts into rings and most into small pieces; cut ham and carrots into small pieces

Step 5: heat the water in a skillet, add the right amount of salt, cook potatoes and carved carrots

Step 6: at the same time, pour a little olive oil (blending oil is also OK), salt, saute ham, carrots, onion (onion only half, the other half is used to make black pepper juice), stir fry, take out and set aside

Step 7: wait for the potatoes to boil (cut small for about 8 minutes), take them out and let them cool slightly, add the food conditioner and beat them into mud

Step 8: mix the ham, carrot, onion and mashed potato together and put them on a plate

Step 9: add some olive oil into the frying pan, scrape off the marinade on the pork chop and fry it in the pan (you can add some butter here, it's more fragrant, it doesn't matter if you don't have it)

Step 10: fry the pork steaks over low heat for about 1 minute, add the previously cut garlic and onion rings and fry them together. When the pork steaks are completely discolored (you can make a few cuts with a knife to make them taste better), take them out and put them on a plate

Step 11: fry an egg with the remaining oil in the pan and put it on a plate

Step 12: if there is still oil in the pan (pour more if not), pour in the garlic and the remaining onion over low heat and stir fry

Step 13: take a bowl, two spoonfuls of oil, half a spoonful of tomato sauce, a little Italian vanilla (it doesn't matter), the right amount of black pepper, add the right amount of boiling water, stir well, and pour into the frying pan

Step 14: simmer a little (about 2 minutes), thicken with proper amount of starch, and take off

Step 15: pour the black pepper sauce on the pork chop and finish...

Materials required:

Pork: one piece

Onion: half

Garlic: one

Egg: one

Potatoes: one

Carrot: right amount

Ham: moderate

Soy sauce (pickled): moderate

Cooking wine (salting): moderate amount

Salt (pickling): appropriate amount

Black pepper (pickle, sauce): moderate

Oil consumption (sauce): 2 teaspoons

Ketchup: half a teaspoon

Italian vanilla (sauce): a little

Starch (sauce): right amount

Butter: moderate

Olive oil: right amount

Blend oil: right amount

Note: 1, step 1, the amount in the figure, except for mashed potatoes, is one person. 2, mashed potatoes can be replaced by rice, 4-8 steps can be omitted. 3, the black pepper juice produced by oil consumption is already salty, and soy sauce will be added when curing meat. Pay attention to the automatic adjustment of salt due to curing time and taste. 4, butter does not matter, olive oil can be replaced by blended oil. 5, pig It's more convenient to fry the pork, but don't fry it too old. (this is more about the thickness of the pork, there's no specific time-_ -#(6) under popular science, the pork I use is lean meat in the front (as it is said in the supermarket), while my mother says it is generally called eyebrow meat in daily life!!

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: Maotai flavor

Chinese PinYin : Hei Jiao Jian Zhu Ba Pei Tu Dou Ni