Black beans soaked in vinegar(cu pao hei dou )
Black beans soaked in vinegar
Introduction:
"The efficacy of vinegar soaked black beans: reducing blood fat, improving eyesight and blackening hair"
Production steps:
Materials required:
Rice vinegar: 1.5 l
Black beans: 500g
Rock sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Cu Pao Hei Dou
Black beans soaked in vinegar
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