Spaghetti with butterfly(yi da li hu die mian )

Spaghetti with butterfly

Introduction:

"The weekend is for leisure and entertainment, but also to fill the stomach ah, sleep until noon, do a simple and delicious staple food is the best, meat and vegetables with Oh."

Production steps:

Step 1: while cooking noodles, slice the balls, dice the green pepper and onion.

Step 2: add appropriate amount of water to the pot, bring to a boil, pour in the butterfly noodles, cook for 6-8 minutes, and keep stirring. This noodle is very tough. Make sure you cook it for a long time until it breaks.

Step 3: after the butterfly noodles are cooked, take out the cold water and set aside.

Step 4: take the pan fried eggs, add scallion to mix well.

Step 5: add oil in the flat pan, add the ingredients in step 3 after the oil is hot, stir fry the flavor, add appropriate amount of salt, tomato sauce and soy sauce.

Step 6: stir fry the butterfly noodles, add the scrambled eggs, turn off the heat after 1-2 minutes, add monosodium glutamate and sesame oil, and mix well.

Step 7: two people's quantity, meat and vegetables match, simple and delicious, and a bowl of soup is suitable for children's shoes who don't want to cook at the weekend.

Materials required:

Spaghetti: 250g

Onion: right amount

Eggs: 2

Green pepper: 1

Red pepper: 1

Beef balls: 2

Chives: 2

Salt: right amount

Vegetable oil: right amount

Tomato sauce: right amount

Soy sauce: moderate

MSG: right amount

Sesame oil: appropriate amount

Note: if you like sweet and sour taste, you can put more ketchup. I put less. So the color is not very nice

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Yi Da Li Hu Die Mian