Braised pork with tea(cha xiang hong shao rou )

Braised pork with tea

Introduction:

"Most people have eaten braised pork, and many people love it at all. Because after a long time of stewing, the pork skin has been crispy, and the flavor is very strong. It won't be as greasy as fried fat meat. Even many people who don't eat fat meat can't resist the attraction of braised pork. Moreover, each family has its own characteristics, There are some differences in ingredients or cooking methods. Today, we are going to offer you our unique tea flavored version of braised pork. "

Production steps:

Materials required:

Pork: 400g

Lipton black tea: 2 packs

Ginger: right amount

Garlic: right amount

Star anise: half

Lemon peel: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: Original

Chinese PinYin : Cha Xiang Hong Shao Rou