Love with bitter gourd fried meat(zhu ding le yi sheng yao yi qi lv hang xiang lian ku gua chao rou )

Love with bitter gourd fried meat

Introduction:

"I've cried and laughed with my wife all the way from acquaintance and love to marriage. Every collision of our hearts brings our hearts closer to each other. Like this bitter gourd. Let's start with the word "bitter". My wife and I didn't know each other in Shantou. She didn't eat bitter gourd at that time, but I didn't know at that time. Because I ordered balsam pear, or maybe it was because of face, she and I ate it together, and finally we both ate the dish of fried balsam pear clean. After eating, look at each other and smile. It's not bitter. Since then, we both fell in love with balsam pear. Bitterness is originally a word with great connotation in Chinese culture. Physical pain, mental pain, life pain, all of these, are temper our will, urge our growth. The man who can make fun of hardship is a spiritual giant. After suffering and tiredness, now everything becomes so relieved. Just as Faye Wong said: "there will be imperfections in life. Every life has them. They are either this or that. They are either physical or psychological. So if you want to accept them, you have to accept them completely." If you love someone, you have to bear all the regrets caused by love. Life without regrets is imperfect. Finally, I end today's diary with Wu Zheng's words to Yang Lan in "one flower, one world" -- destined to "travel" together all my life. Carry love through to the end. "

Production steps:

Step 1: one bitter gourd, wash and slice.

Step 2: cut the meat.

Step 3: cool the oil in a hot pan and fry the meat in low heat. Add salt and soy sauce.

Step 4: leave a little oil in the pan, stir fry garlic and ginger.

Step 5: stir fry balsam pear, add appropriate amount of salt.

Step 6: add the fried meat and stir fry.

Materials required:

Balsam pear: moderate amount

Meat: moderate

Garlic: right amount

Ginger: right amount

Salt: right amount

Oil: right amount

Soy sauce: moderate

Note: defrost refrigerator directly out of the frozen meat coup: put the meat into a bowl, add water, no meat better. Then add ginger slices, salt and cooking wine to make the fried meat more fragrant and tasty.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: bitter

Chinese PinYin : Zhu Ding Le Yi Sheng Yao Yi Qi Lv Hang Xiang Lian Ku Gua Chao Rou