Huangpu scrambled eggs(huang pu chao dan )

Huangpu scrambled eggs

Introduction:

"When the non stick pan is ready, heat up the pan, add some oil, add the eggs, stir the eggs with a spatula [don't stir the eggs in advance], turn off the fire immediately when there are some immature eggs, then put the eggs into the bowl, add the soy sauce [cooked] into the egg [don't add soy sauce in the pan] and a delicious fried smooth egg is finished!"

Production steps:

Materials required:

Egg: 1

Oil: 5 drops

Old style: half a spoonful

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Huang Pu Chao Dan