Original cookies
Introduction:
"I'm going home in a few days. My sister-in-law asked me to make a little heart and give her a taste, so I won't cook these days. This time, the cookies have light cream. It's really delicious. "
Production steps:
Step 1: mix all powders evenly and set aside.
Step 2: melt the butter in water. When it is about to cool, add sugar powder and mix well.
Step 3: add sugar and stir until the butter is lighter and larger.
Step 4: add the egg liquid several times and stir evenly.
Step 5: pour in the cream and stir well.
Step 6: sift in flour and mix with scraper until there is no dry flour.
Step 7: choose your favorite pattern, put the batter into the flower mounting bag and squeeze it into the baking tray.
Step 8: preheat oven, 180 degrees, heat up and down, middle layer, bake for about 15 minutes.
Materials required:
Butter: 150g
Fine granulated sugar: 30g
Powdered sugar: 40g
Egg: 1 (about 42g)
Light cream: 30g
Low powder: 160g
Milk powder: 20g
Corn starch: 40g
Note: when adding egg and cream, be sure to add a small amount.
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Yuan Wei Qu Qi
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