Baumkuchen
Introduction:
"German style ring cake, not ordinary fragrance! The authentic method is a special drum, which is dipped with a layer of batter in the bottom slot filled with cake paste, then it is lifted into the upper oven to rotate and bake until it is evenly heated, then it is dipped with a layer of batter in the cake paste, and then it is lifted into the oven to bake a layer. This is repeated more than ten times to form a tree ring like level. People who love cake know that cake skin is the most fragrant. This kind of cake has the burnt fragrance of cake skin layer by layer, and its solid taste is different. Although it takes time to bake, it's really worth it when you take a bite and the rich fragrance swirls in your mouth
Production steps:
Materials required:
Butter: 250g
Sugar: 220g
Flour: 150g
Corn starch: 100g
Protein: 42
Yolks: 6
Baking powder: 1 teaspoon
Rum: three teaspoons
Chocolate (topping): 100g
Cream (topping): 150g
matters needing attention:
Production difficulty: Advanced
Process: firing
Production time: several hours
Taste: sweet
Chinese PinYin : De Shi Qian Ceng Dan Gao
Baumkuchen
Nutritious desserts in summer [black glutinous rice with mango and lotus seeds]. Xia Ri Shi Ling Ying Yang Tian Pin Mang Guo Lian Zi Hei Nuo Fan
Stir fried plum beans with fresh flowers. Xian Hua Sheng Chao Mei Dou
Steamed tick wine pig feet. Zheng Pi Jiu Zhu Jiao
Chicken soup with lotus root and corn. Lian Ou Yu Mi Ji Tang
Tremella and watermelon cup. Yin Er Xi Gua Zhong
Chicken wings with Chinese yam. Shan Yao Ji Chi
Stir fried Shajiang chicken: an appetizer and cold dispelling traditional dish loved by the older generation. Sheng Chao Sha Jiang Ji Lao Yi Bei Re Zhong De Yi Dao Kai Wei Qu Han Chuan Tong Cai
Super simple sponge cake. Yi Xue Jiu Hui Chao Jian Dan Hai Mian Dan Gao