Stewed Big Fresh Water Crab(qing zheng da zha xie )

Stewed Big Fresh Water Crab

Introduction:

"I've been greedy for a long time. Yesterday, I took a walk to find the specialty store and got a good impression. I went to the Taihu crab specialty store and saw a friend buying crabs. After chatting for a while, I found that I was wrong and mistook the middle road for the North Road. Naturally, the crabs were different. I came out to look for them and finally bought them. Look, it's not easy to eat! "

Production steps:

Step 1: Materials: raw materials of zhangyawuyao.

Step 2: dare not untie, full of sharp tools, crab water is very clean and transparent, the boss said do not wash. Mom took the tooth brush, moved the rope, still can wash.

Step 3: there are ingredients under the steamer: ginger slices, garlic petals, cooking wine.

Step 4: if you like crabs, you must steam them with your belly up. It is said that it can effectively prevent crab paste and crab yolk from flowing out.

Step 5: steam over high heat for another 15 minutes, depending on the size of the crab.

Step 6: special crab vinegar. I don't like it very much.

Step 7: humanized operation, spicy and not spicy each prepared a.

Step 8: cut the rope and put it on the plate.

Materials required:

Hairy crab: moderate

Shallot: moderate

Dried chilli: right amount

Ginger slices: right amount

Garlic: right amount

Crab vinegar: right amount

Cooking wine: moderate

Note: this time the crab is very good, very pleasant to eat.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Qing Zheng Da Zha Xie