Braised potato(hong shao xiao tu dou )

Braised potato

Introduction:

Production steps:

Step 1: peel and wash the potatoes, cut them properly and set aside

Step 2: knot the chives and reserve the seasoning

Step 3: heat the oil in a cold pan and stir fry the potatoes until all sides are brown

Step 4: add more ginger and garlic.

Step 5: simmer for about 30 minutes until the potato heart has color and the soup is dried

Step 6: plate and sprinkle some scallions

Materials required:

Small potatoes: Ten

Chives: a handful

Salt: a little

Veteran: a large spoon

Soy sauce: a little

Big stuff: one

Chinese prickly ash: how many

Cinnamon: a small piece

Note: potatoes must be fried thoroughly, so that the starch is stable, how long it will not rot, do not stir in the middle, it will rot, this dish is the favorite of baby and husband

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Xiao Tu Dou