Braised large intestine with sauerkraut(xue cai shao da chang )

Braised large intestine with sauerkraut

Introduction:

"Large intestine, it's very delicious, but it's very troublesome to wash it. Wash it hard!"

Production steps:

Materials required:

Large intestine: 500g

Sauerkraut: 200g

Ginger: moderate

Garlic: right amount

Zanthoxylum bungeanum: right amount

Pepper: right amount

Star anise: right amount

Cinnamon: moderate

Soy sauce: right amount

Sugar: right amount

Salt: right amount

Salad oil: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Xue Cai Shao Da Chang