Homemade honey red beans -- full grains, successive success(zi zhi mi hong dou li li bao man ci ci cheng gong )

Homemade honey red beans -- full grains, successive success

Introduction:

Heave rain make complaints about brother's brother. I didn't want to Tucao this break weather, but because of this heavy rain, I made soup today, and I could only watch in the office. My weekend, I promised to take a video of his cooking, and it seemed that he had to pull up. I'msorry~~, since God didn't give face to him, I had to find joy and not do it. Let's make a diary and write a recipe. Today, let's talk about honey red beans. Honey red beans are very useful in baking. They can be used in making bread, egg tarts and desserts. But I always feel uneasy about buying honey red beans from outside, so it's more reliable to make them by myself. As for the method, I don't think it's too difficult. When I understand the principle, it's so easy ~ ~ "

Production steps:

Step 1: wash the red beans a little, soak them in water for at least 10 hours, put more water, and let them fully absorb water.

Step 2: soak the red beans and put them into the pot with water. Bring them to a boil over high heat and simmer over low heat for about 10 minutes. Then pour out the water and take out the red beans.

Step 3: rinse with clean water. This can make some beans taste sour and astringent.

Step 4: put the washed red beans back into the pot and add water again. The water is about 1cm lower than the red beans. At this time, put rock sugar (or yellow sugar) into the pot. After the water boils, continue to cook for about 40 minutes over low heat. Stir the water irregularly during the cooking process to prevent the water from sticking to the bottom of the pot. If the water dries too fast, a small amount of water can be added.

Step 5: the boiled red beans can be twisted with your fingers. It seems that they can be broken, but they can't be twisted into sand. To this state, take out the red beans, put them in a bowl, steam with a pressure cooker, steam over low heat for 30-40 minutes, and let cool.

Step 6: it's made recently. It's yellow sugar. It's more sticky and has the unique aroma of yellow sugar.

Step 7: don't pour out the filtered red bean water after steaming ~ ~ you can add a little water to dilute it before drinking it. It tastes good~

Materials required:

Adzuki Bean: 150g

Rock sugar: 170g

Water: moderate

Note: 1. There are about 400g honey red beans in this way. 2. You can change rock sugar into yellow sugar and reduce the amount appropriately. I usually use 150g yellow sugar.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Zi Zhi Mi Hong Dou Li Li Bao Man Ci Ci Cheng Gong