hot dry noodles(re gan mian )

hot dry noodles

Introduction:

"When eating out, Hao did not hesitate to order hot and dry noodles. When a large plate of noodles was brought to me, the aroma of noodles came to me, and he suddenly fell in love with the noodles that can smell like this without meat. So, when I'm free, hot and dry noodles are also on my table. I eat them all in one breath, delicious! The empty bowl still has the smell of sesame. No wonder the hot and dry noodles are so popular

Production steps:

Step 1: prepare the materials

Step 2: bring the water to a boil, add in the alkali noodles, and cook until it is medium cooked

Step 3: wash the cooked noodles in cool water

Step 4: take out the drain water, mix well with sesame oil to prevent adhesion, and dry the noodles in a well ventilated place

Step 5: cut radish into small pieces, mix sesame paste with sesame oil, and put delicious soy sauce, soy sauce, salt and sugar into a small bowl

Step 6: Boil the water, put in the dried noodles, scald them for one minute, then take them out and put them on the plate

Step 7: put the dried radish on the noodles and mix the scallions

Materials required:

Fresh alkali noodles: appropriate amount

Dried radish: right amount

Sesame paste: right amount

Sesame oil: appropriate amount

Salt: right amount

Delicious soy sauce: right amount

Soy sauce: right amount

Scallion: right amount

Sugar: right amount

Note: 1, noodles had better choose fresh alkali noodles. 2, mix the noodles with sesame oil and make sure to air dry. 3, side dishes can be pickled mustard or other bean curd that you like

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Re Gan Mian