Sweet potato bun(ka shi shu zai bao )

Sweet potato bun

Introduction:

"Cass potato dumplings refer to the recipe of round pig's potato toast. As she said, the tissue is very soft. Potatoes are really natural softeners. However, when dividing the dough, they stick to their hands. It's really maddening, so you must use hand powder."

Production steps:

Step 1: make custard sauce by mixing the ingredients in the sauce

Step 2: cook over low heat until battered, cool and refrigerate

Step 3: potatoes, needless to say, can be cooked in any way, mashed and sifted

Step 4: put the main material into the toaster and stir

Step 5: beat the flour 20 minutes before using the dough to smooth, add butter, and then repeatedly use the dough 20 minutes before beating twice

Step 6: make the film

Step 7: take out the inner liner of the whole toaster, seal it, put it in the refrigerator and ferment it 2.5 times

Step 8: take out the dough, exhaust, round and divide into 9 equal parts

Step 9: relax, then round and place in a square baking tray

Step 10: ferment 1.5 times, about 8 minutes full

Step 11: put the custard sauce in the flower squeezing bag, squeeze the sauce on the dough, whatever you want, and squeeze it in a mess, as long as you like

Step 12: bake at 180 degrees for 25 minutes

Step 13: sweet and soft casserole sweet potato dumplings

Step 14: healthy and beneficial steamed pork with casserole sauce

Step 15: no added casserole potato dumplings

Materials required:

High flour: 250g

Mashed potatoes: 55g

Milk: 80g

Salt: 3 G

Sugar: 50g

Yeast: 4 g

Egg: 1

Butter: 30g

Egg yolk: 1

Note: this dough is very wet and smooth, the first fermentation should be carried out in the refrigerator

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Ka Shi Shu Zai Bao