Appetizer cucumber(kai wei huang gua )

Appetizer cucumber

Introduction:

"With the hot weather, even if there is little oil, many dishes can't be eaten. It's good to serve a plate of appetizer cucumber before the meal."

Production steps:

Step 1: the materials are: a cucumber, three garlic

Step 2: cut the cucumber into strips and tap the cucumber with the knife face

Step 3: slice the loose cucumber

Step 4: smash the garlic and put the cucumber in a bowl

Step 1: add 5 spoons of salt

Step 6: grasp the cucumber and salt by hand, and then let it stand for 5-8 minutes

Step 7: after standing for 5-8 minutes, drain the cucumber water

Step 8: add the mashed garlic,

Step 9: add sugar, white vinegar and chili sauce in turn, mix well and marinate for 8 minutes

Step 10: complete

Materials required:

Cucumber: 1

Garlic: right amount

Salt: right amount

Sugar: right amount

Vinegar: right amount

Chili sauce: right amount

Precautions: 1. The best bowl for pickled cucumber is plastic or ceramic bowl, not stainless steel. 2. The vinegar of pickled cucumber can be fragrant vinegar or white vinegar. If fragrant vinegar is used, the color of pickled cucumber will not be so crisp and bright

Production difficulty: simple

Process: salting

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Kai Wei Huang Gua