braised fish in soy sauce(hong shao yu )

braised fish in soy sauce

Introduction:

Production steps:

Step 1: wash the grass carp. Especially the black skin in the belly. Get ready for the line.

Step 2: draw a line near the fish's head and then near the fish's tail. At this time, you can see a small white spot in the place where the fish's head is drawn together. Grab the head with your left hand and gently pat it on the fish's back with your right hand. Pull it out while patting, so that the fishy line is taken out. Well done fish is not fishy.

Step 3: take out the fishline and cut the fish into segments. If you have a fish plate, you don't have to cut it. It's a good shape. I don't have a fish plate at home, so I cut it into pieces.

Step 4: then put the cut fish into a large container, add flour, salt, ginger and cooking wine to marinate for a while. Preferably more than an hour.

Step 5: after marinating the fish, you can fry it in 80% hot oil and fry it golden.

Step 6: after frying the fish, leave some cooked oil in the pan, stir fry the red pepper, star anise, cinnamon, cut carrot, onion, ginger, garlic, diced meat or minced meat in the cooked oil, and stir fry until fragrant.

Step 7: add the fish, add a bottle of beer, no fish, turn it into a small fire, dry and collect the juice.

Step 8: that's it. Love to eat coriander, you can sprinkle coriander on the adult vegetables. This dish, there are carrots, is to let children eat more points to add, also can not add. Sweet, spicy, delicious!

Materials required:

Grass carp: one, three or four Jin

Carrot: Half Root

Beer: one bottle

Scallion: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Pepper powder: right amount

Star anise: right amount

Pepper: right amount

Fuel consumption: moderate

Soy sauce: right amount

Diced meat: moderate

Coriander: moderate

Cinnamon: moderate

Salt: right amount

Red pepper: right amount

Note: grass carp or silver carp (silver carp, black silver carp) are OK. We don't eat carp in Sichuan. Take fishy line, don't be impatient, slowly pat, slowly pull out, too hard will break. If you do not like to eat with a little sweet, do not put star anise pan. Finally, put away the juice without monosodium glutamate.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Hong Shao Yu