Fried sliced pork with Tricholoma matsutake
Introduction:
"Tricholoma matsutake is a kind of pure natural rare edible fungi, known as the" king of fungi. ". It is said that after the atomic bomb attack on Hiroshima in August 1945, the only plant that survived was Tricholoma matsutake, which was recorded in Jingshi zhenglei Wuji materia medica of Song Dynasty. Studies have shown that Tricholoma matsutake is rich in protein, a variety of amino acids, unsaturated fatty acids, nucleic acid derivatives, peptides and other rare elements. Tricholoma matsutake is collected and eaten from early August to mid October in autumn. It has a special strong fragrance and tastes like abalone. It's very smooth and refreshing. "
Production steps:
Materials required:
Pork: moderate
Tricholoma matsutake: right amount
Garlic: right amount
Ginger: right amount
Scallion: right amount
Soy sauce: moderate
Salt: right amount
Sugar: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Song Rong Chao Rou Pian
Fried sliced pork with Tricholoma matsutake
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