Fried minced dace with lotus root(xiang jian ou ding ling yu rou bing )

Fried minced dace with lotus root

Introduction:

"Dace is spiny and many people don't like to eat it, but the meat of dace is very tender, so it's very delicious to make fish cake. Today's fried rice with diced mud carp and lotus root is very delicious

Production steps:

Step 1: add salt and pepper to the minced mud carp and stir clockwise to form a gel. [I chopped it myself. I used four dace to chop a kilo of pure meat of dace. If you don't know how to chop, you can ask the blender to do it for you

Step 2: dice lotus root.

Step 3: cut the scallion.

Step 4: mix the diced lotus root, scallion and mud carp.

Step 5: heat the frying pan, add oil, rub the fish cake into a ball, put it into the pan, press it lightly with a spatula, and let the fish become a cake, and fry it slowly over low heat. Fry the fish cake until golden on both sides and serve. It can be dipped in Thai sweet chili sauce or eaten with lettuce wrapped in fish cake.

Materials required:

Dace meat: 500g

Lotus root: 200g

Shallot: 2

Lettuce: 1

Salt: right amount

Pepper: right amount

Thai sweet chili sauce: right amount

Note: stir the mud carp clockwise, otherwise it will affect the taste. Thai sweet chili sauce can be changed into chili sauce or sweet sour vinegar; lotus root can be changed into water chestnut, which depends on personal taste.

Production difficulty: unknown

Technology: decocting

Production time: half an hour

Taste: Original

Chinese PinYin : Xiang Jian Ou Ding Ling Yu Rou Bing