Three silk steamed dumplings(san si zheng jiao )

Three silk steamed dumplings

Introduction:

"In the summer of my memory, when zucchini, that is, Beigua, came down, my mother always made zucchini dumplings for us. Most of the time, she put some eggs and carrots. The color was good-looking and delicious. Because my mother was afraid of wasting oil, she fried them into egg cakes and sliced them. It was delicious, so I kept this way of eating. Today I'd like to share with you for your reference. I hope you like it

Production steps:

Step 1: all the ingredients of three silk steamed dumplings.

Step 2: put flour into 80% hot water and flour, and knead into a smooth dough.

Step 3: cut zucchini and carrot in half.

Step 4: rub the zucchini and carrots into thin filaments with an eraser and add a little salt.

Step 5: put in the salt to marinate the collapsed seedlings, and then squeeze out the excess water.

Step 6: cut the onion and ginger into small pieces.

Step 7: beat the eggs into a bowl and set aside.

Step 8: brush a little oil in the pot, pour in a little egg and spread it into egg skin.

Step 9: until all the eggs are thin skinned.

Step 10: cut the omelet into 4 cm wide sections.

Step 11: cut the skin of the egg into shreds and set aside.

Step 12: put shredded zucchini carrot and egg into the pot, add spicy oil, pepper powder, soy sauce, onion and ginger, salt, a little vinegar and sesame oil. If you don't eat spicy, put some pepper oil.

Step 13: then stir well to make the filling of three silk steamed dumplings.

Step 14: knead the dough into long strips, cut it into dumplings, then press flat.

Step 15: roll the flattened preparation into skin.

Step 16: make dumplings and put them into the steamer.

Step 17: steam on the hot water pan for 12 minutes, turn off the fire, stop the fire for 2 minutes, and get out of the pan.

Step 18: fragrant three silk steamed dumplings!

Materials required:

Flour: 400g

Zucchini: 600g

Carrot: 100g

Eggs: 2

Scallion: Half Root

Soy sauce: moderate

Pepper powder: right amount

Salt: right amount

Vinegar: right amount

Spicy oil: a little

Sesame oil: a little

Note: 1, zucchini have a lot of water, must put salt to remove some water. 2. Noodles can't be too hard. They taste better. 3. When frying egg skin, brush once and fry 2 pieces. I fry 8 pieces of egg skin for 2 eggs. 4. Like to eat spicy friends can put more spicy oil, more fragrant! Do not like to eat can not put. I put a little, a little spicy. Or seasoning according to your own taste.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : San Si Zheng Jiao