My private dish - tomato, beef and wax gourd soup(wo de si fang cai fan qie niu rou dong gua tang )

My private dish - tomato, beef and wax gourd soup

Introduction:

"In the winter of the north, fighting against the severe cold is a war that will never disappear. In the cold wind, we are most eager to go home and have a bowl of hot soup to warm our stomach and heart. I believe that when you send this bowl of soup to your family, it will melt not only the cold outside, but also the most sincere hearts of each other. "

Production steps:

Step 1: Slice Beef, wax gourd and dice tomato.

Step 2: pour a little oil into the pan, add beef, onion and ginger, and stir fry.

Step 3: if the tomato sauce.

Step 4: pour in the wax gourd slices, such as salt, a little sugar and pepper.

Step 5: pour into the soup pot and cook for 10 minutes. The wax gourd is very soft. Just add a little chicken essence.

Step 6: warm soup, sour and sweet, very appetizing.

Materials required:

Wax gourd: 500g

Tomatoes: 2

Beef: 100g

Onion powder: appropriate amount

Ginger powder: appropriate amount

Starch: appropriate amount

Salt: right amount

Sugar: right amount

Black pepper: moderate

Chicken essence: appropriate amount

Note: in order to prevent the wax gourd from blackening in the iron pot, I will pour all the materials into the soup pot for the final soup stage, so that the soup will have more flavor

Production difficulty: ordinary

Technology: pot

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Wo De Si Fang Cai Fan Qie Niu Rou Dong Gua Tang