Fried egg with cucumber(huang gua jian dan )

Fried egg with cucumber

Introduction:

"Cucurbitacin is the main component of cucurbitacin, which has anti-tumor effect, and also has a good effect on reducing blood sugar. Cucumber also has the function of strengthening brain and calming nerves. Cucumber contains vitamin B1, which is beneficial to improve the function of brain and nervous system. It can calm the nerves and calm the mind, and assist in the treatment of insomnia. In addition, cucumber can also prevent alcoholism. Scrambled eggs with cucumber are very good, fried eggs are also good

Production steps:

Step 1: ingredients.

Step 2: slice cucumber.

Step 3: add a little rice vinegar to the egg and break it up.

Step 4: add cucumber slices and a little salt and mix well.

Step 5: prepare some diced onion, shredded ginger and garlic slices.

Step 6: stir fry ginger, garlic and onion in warm oil.

Step 7: pour in the egg mixture.

Step 8: fry until the edge is firm, turn over.

Step 9: add a little salt and stir well.

Step 10: loading.

Materials required:

Cucumber: 200g

Onion: right amount

Rice vinegar: right amount

Edible oil: right amount

Garlic: right amount

Eggs: 3

Ginger: right amount

Refined salt: right amount

Note: add some rice vinegar in the egg liquid to remove the fishy smell and make the egg soft.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: light

Chinese PinYin : Huang Gua Jian Dan