Noodles in meat soup(hun tang su mian )

Noodles in meat soup

Introduction:

Production steps:

Materials required:

Wet fine flour: 100g

White radish: 50g

Shanghai Green: 4

Frozen tofu: 1 / 4 piece

Coriander: 1

Cattle bone: 660g

Chicken essence: a little

Salt: a little

White vinegar: half a teaspoon

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Hun Tang Su Mian