Sauted sausage with Chinese Cabbage(cai xin chao la chang )

Sauted sausage with Chinese Cabbage

Introduction:

Production steps:

Step 1: wash the vegetable heart and set it aside

Step 2: cut the sausage into thin slices with a diagonal knife

Step 3: slice garlic

Step 4: heat the oil in the pan and saute the garlic slices

Step 5: pour in the sausage and stir fry for a while

Step 6: pour in the cabbage and stir fry it quickly until it's broken!

Materials required:

Sausage: right amount

Vegetable heart: moderate amount

Garlic: right amount

Note: * sausage itself has salty and sweet taste, so no other seasoning is added to stir fry this dish; * if the taste is too heavy, add appropriate amount of chicken essence to flavor; * the heart is very small and tender. If you use other vegetables, you can add salt and oil to the water to cook, drain the water, and then stir fry;

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Cai Xin Chao La Chang