Tremella, water chestnut and Lily soup (electric stew version)(yin er bi qi bai he tang dian dun guo ban )

Tremella, water chestnut and Lily soup (electric stew version)

Introduction:

"Autumn is dry, easy to catch fire, sore throat, dry nose, how to do" for the sake of family and their own health, decided to do some soup in addition to autumn dryness. Coincidentally, it happened to be in the electric stew pot. This time, it's a great success. It's really relaxing and healthy to make food. "

Production steps:

Step 1: wash and soak Tremella for one night (5 times the original size)

Step 2: wash, peel and cut into small pieces

Step 3: wash the fresh lily and separate one piece

Step 4: cut the jujube into small pieces

Step 5: put all the materials into the electric stew pot, adjust to the quick stew function, and take them out after 3 hours.

Materials required:

Tremella: 1

Water chestnut: 3

Fresh lily: 10 pieces

Dahongzao: 1

Rock sugar: 2 pieces

Note: fresh lily market to buy, if you can not buy directly with dried lily. This soup is suitable for people of all ages to drink after barbecue. People with cold stomach should drink less

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: sweet

Chinese PinYin : Yin Er Bi Qi Bai He Tang Dian Dun Guo Ban