Fried pork with large intestine(da chang chao wu hua rou )

Fried pork with large intestine

Introduction:

Production steps:

Step 1: Materials

Step 2: add ginger, onion, pepper, salt and cooking wine to the large intestine and cook for 9 minutes.

Step 3: slice pork, cut green pepper, celery and garlic.

Step 4: you can easily pass through the large intestine.

Step 5: take out the cold water.

Step 6: Cut 2 cm long pieces for use.

Step 7: pour in the oil and saute the pork

Step 8: stir fry shallots, ginger, garlic, green and red peppers, parsley and garlic seedlings, and stir fry with 5g cooking wine. Then add the large intestine and stir fry. Finally, add 2G chili sauce, 3G chicken powder, 5g soy sauce, 5g oyster sauce, 2G raw powder and stir well.

Step 9: it's done~~

Materials required:

Pork: 200g

Large intestine: 250g

Garlic: 5g

Green pepper: 30g

Onion: 50g

Red pepper: 30g

Scallion: 5g

Ginger slices: 5g

Parsley: 20g

Garlic seedling: 30g

Salt: 12g

Sugar: 2G

Chicken powder: 3G

Soy sauce: 5g

Oyster sauce: 5g

Cooking wine: 10g

Chili sauce: 2G

Raw powder: 2G

Douchi: 5g

Pepper: 3G

Note: large intestine simmer about 20 minutes with chopsticks can wear through.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Da Chang Chao Wu Hua Rou