Tiger skin chicken feet(hu pi ji zhao )

Tiger skin chicken feet

Introduction:

"Tiger skin chicken feet, my favorite dish, I invented a lazy version."

Production steps:

Step 1: wash the chicken feet and prepare all the materials

Step 2: remove the fingernails from the chicken feet and divide them into two parts. The main purpose is to fry them with less oil. If you have more oil at home, you don't need to cut them.

Step 3: boil water in the pot, put half a piece of ginger and a small spoon of cooking wine. After boiling, pour in the chicken feet and cook for 5-10 minutes, depending on the number of chicken feet.

Step 4: after cooking, take it out and make sure to dry it, otherwise it will splash oil when you go to the oil pan.

Step 5: the chicken feet in batches under the oil pan fried, the general principle of oil need to cover the chicken feet, I a Jin chicken feet divided into two batches of fried.

Step 6: when frying chicken feet, make sure to cover the pot. First, medium heat for 2 minutes, then turn to minimum heat for 15 minutes. As long as you put enough oil, you don't need to turn over and fry, just watch the time, until the chicken feet become golden and crispy.

Step 7: after picking up the chicken feet, directly put them into the ice water to soak for more than 4 hours. I put them in the refrigerator for a night, and all the tiger skins are up. Pay attention that the water must overflow the chicken feet. If I soak for one night, I can change the water twice.

Step 8: put ginger and large ingredients into the pot, add soy sauce, salt, delicious white sugar, etc. to prepare the brine, mix the pickled tiger skin chicken feet into the marinade, and then put them into the pressure cooker. If you like to eat soft and rotten, you can press for 20 minutes, if you like hard, you can press for about 10 minutes.

Step 9: it's done.

Materials required:

Chicken feet: 1 jin

Oil: one cup

Ginger: 1 piece

Fragrant leaves: 5 pieces

Cinnamon: 5 pieces

Cumin: moderate

Licorice: 4 tablets

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

Garlic: 3

Zanthoxylum bungeanum

Star anise: 3

Thirteen spices: appropriate amount

Cooking wine: moderate

Note: 1, the frying time must be enough, most of the failed works are in the frying link, I am relatively lazy, generally set a time when frying, use the smallest fire to cover the lid, let him slowly fry, because the fire is small, don't worry about his black. Hehe 2, the water and marinade for soaking chicken feet must be full, otherwise there will be a greasy taste in some places. 3. Tiger skin chicken feet are easy to taste, so don't put too much salt in the marinade. If you feel that the salt is not enough after boiling, you can use diced garlic and chives to add oil, and then mix it cold. 4. Many things seem troublesome. In fact, as long as you are in the right mood, you can do it easily. I wish you all have a good mood!

Production difficulty: Advanced

Technology: stewing

Production time: one day

Taste: salty and sweet

Chinese PinYin : Hu Pi Ji Zhao