Silver carp dumplings(lian yu jiao zi )

Silver carp dumplings

Introduction:

"People in Yantai like to eat dumplings. Every new year's day, every event, there will be dumplings on the stage. Dumpling stuffing is made of all kinds of materials, such as tomatoes, green peppers, radishes, cucumbers, pumpkins, beans, beef, mutton, donkey, fish, seafood and seaweed. When foreigners come here, we will take our guests to taste the local seafood, and we will strongly recommend all kinds of dumplings with local characteristics. Fish dumpling is a very special dumpling in Yantai. You can use Spanish mackerel, small yellow flower, all kinds of small miscellaneous fish, and freshwater fish to make stuffing. Yantai people's eating habits are the epitome of Jiaodong people. I don't need to buy any fresh water fish at home. My husband goes to the reservoir to fish as long as he has time. Most of the time, his performance is very good. Most of them caught 13 silver carp and carp at one time, and the biggest one was 5 or 6 Jin. Sometimes you can catch dozens or hundreds of crucian carp. The biggest fish caught is carp, which is more than seven Jin. Therefore, there are always too many freshwater fish at home to eat, and they are often given to relatives, friends and neighbors. The fish in the reservoir are all wild and very clean. There is no black film or earthy smell in the stomach. In order to ensure delicious, fish dumplings are filled with fresh fish. First clean up the fish at home, and then go to the market to find a fish squeezing shop, one yuan a Jin, squeeze the fish, add the right amount of pig fat, onion, ginger, pepper water, white pepper, soup (or bone soup), leek, stir hard to make fish stuffing. The dumplings are very delicious. Even my husband, who has not always liked dumplings, asked me to make silver carp dumplings to eat. This time we squeezed 6 Jin of fish at one time, but we used less than 2 jin, and the rest was given to others. If there is no service for squeezing fish in the market, you can also chop the stuffing by yourself. You can slice the fish on both sides of the fish, with the fish facing up and the skin down, scrape the fish off with a knife, remove the skin, and then chop it into minced meat. "

Production steps:

Materials required:

Minced silver carp: 500g

Fat: 250g

Eggs: two

Starch: a spoonful

Leeks: a handful

Soup: proper amount (or water)

Flour: 500g

Onion and ginger water: small half bowl

Pepper water: right amount

White pepper: a little

Chicken essence: a little

Salt: right amount

matters needing attention:

Production difficulty: Advanced

Craft: Skills

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Lian Yu Jiao Zi