Braised chicken claw(hong shao ji zhao )
Braised chicken claw
Introduction:
Production steps:
Materials required:
Chicken feet: right amount
Ginger: right amount
Garlic: right amount
Star anise: right amount
Salt: right amount
Soy sauce: moderate
Old style: moderate
Cooking wine: moderate
Chicken essence: appropriate amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Hong Shao Ji Zhao
Braised chicken claw
-
Stewed rice with potato in electric pressure cooker
Stewed rice with potato in electric pressure cooker. Dian Ya Li Guo Tu Dou Men Fan
Views: 9 Time 2021-03-14 -
-
Braised Pork with Preserved Vegetable in Soya Sauce
Braised Pork with Preserved Vegetable in Soya Sauce. Mei Cai Kou Rou
Views: 7 Time 2021-03-14 -
-
-
Stewed pig's feet with dried cowpeas
Stewed pig's feet with dried cowpeas. Gan Jiang Dou Dun La Zhu Ti
Views: 8 Time 2021-03-14 -
Japanese style family rice
Japanese style family rice. Ri Shi Qin Zi Gai Jiao Fan
Views: 7 Time 2021-03-14 -
Rice with barbecue sauce
Rice with barbecue sauce. Kao Rou Jiang Shao Rou Gai Jiao Fan
Views: 8 Time 2021-03-14 -
-
-
Dish name just taken out -- [emerald egg]
Dish name just taken out -- [emerald egg]. Gang Gang Qu Chu De Cai Ming Fei Cui Ji Dan
Views: 7 Time 2021-03-14
