Bean paste roll
Introduction:
Production steps:
Step 1: weigh all the materials
Step 2: soften the butter and beat with sugar
Step 3: sift in the low powder and mix well to form a loose granule
Step 4: pour in 20g egg liquid, mix the flour into dough, wrap it in plastic wrap and refrigerate for one hour
Step 5: divide the dough into four small pieces, take one of them and roll it into long strips. Cut the edges and corners neatly
Step 6: divide the dough into four small pieces, roll one of them into long strips, and cut the corners neatly
Step 7: put the bean paste stuffing in the middle of the dough, and slowly push the dough on both sides with the push plate to wrap the bean paste. The action should be light, and do not break the dough
Step 8: put the bean paste stuffing in the middle of the dough, and slowly push the dough on both sides with the push plate to wrap the bean paste. The action should be light, and do not break the dough
Step 9: cut the long dough into mahjong pieces, brush a layer of egg liquid on the surface, and sprinkle with sesame seeds
Step 10: cut the long dough into mahjong pieces, brush a layer of egg liquid on the surface, and sprinkle with sesame seeds
Step 11: put in the oven, 180 degrees, 25 minutes
Step 12: put in the oven, 180 degrees, 25 minutes
Materials required:
Low powder: 150g
Fine granulated sugar: 50g
Butter: 80g
Red bean paste: 250g
Whole egg liquid: appropriate amount (brush surface)
Sesame: right amount
Note: kneaded dough should be refrigerated in the refrigerator before operation. The red bean paste stuffing made by ourselves has strong bean flavor, which is not as sweet as the stuffing bought outside. It's delicious
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Dou Sha Juan
Bean paste roll
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