Banana Muffin(xiang jiao ma fen )

Banana Muffin

Introduction:

Muffin Cake is a kind of heavy oil cake. It is a kind of soft cake tissue obtained by using the swelling effect of baking powder. It does not need to beat eggs. It only needs to put the raw materials into the mix step by step. It is so convenient and fast that there is almost no risk of failure in the production ”

Production steps:

Step 1: cut the butter into small pieces to soften

Step 2: add sugar and salt and beat with egg beater until the color is lighter and the volume is bulky

Step 3: add the egg in two times and beat well

Step 4: add banana puree in 2 times and beat evenly

Step 5: add the sifted powder and mix evenly

Step 6: fill 2 / 3 of the batter into a paper cup and preheat the oven 180 degrees for 20 minutes

Materials required:

Butter: 60g

Sugar: 70g

Salt: 1g

Egg: 50g

Banana puree: 80g

Low powder: 100g

Baking powder: 3 G

Baking soda: a little

Cinnamon: a little

Note: I didn't use the decoration bag, so if it's not too troublesome to use the decoration bag to squeeze the cake skin on the edge of the baking paper cup

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Xiang Jiao Ma Fen