Water bamboo(da bai hua jiao bai )

Zizania latifolia

Introduction:

"& quot; whiteflower Zizania latifolia & quot; -- it is not a flower in itself, but a concave white flower carved from a Zizania latifolia with a knife. It is a famous dish in Jiangsu Province, one of the representatives of Jiangsu cuisine. To make this dish, we must have bittern. Without this sauce, this dish will lose its flavor!"

Production steps:

Step 1: prepare raw materials, water bamboo and bittern

Step 2: cut Zizania latifolia into square column shape, and use a knife to carve Zizania latifolia into square corners as petals

Step 3: soak the water bamboo in cold water

Step 4: bring water bamboo to a boil

Step 5: add a little salt

Step 6: add a little pepper

Step 7: drain the water and soak in the bittern for more than 15 minutes

Step 8: finally put the concave plate on the table, add onion oil or garlic oil and mix well~~~

Step 9: another finished picture, hee hee, is it beautiful?

Materials required:

Zizania latifolia: 2

Bittern: a little

Celery leaves: one plant

Salt: right amount

Pepper: right amount

Note: cooking skills 1, Zizania had better take advantage of fresh food, if the core has become fibrous, had better not eat. 2. Zizania latifolia is easy to be cooked. Blanching time should not be too long to avoid losing its crisp taste. 3. Bittern is generally sold in large supermarkets. If this dish lacks this sauce, it will lose its flavor. 4. Method of onion oil: heat the oil, add the onion and stir until fragrant, then pick out the onion, and the remaining oil is onion oil. You can also use garlic oil instead of onion oil Zizania latifolia is a unique aquatic vegetable in China. It not only tastes delicious, but also has high nutritional value and is easy to be absorbed by human body. It is a rare healthy food. In addition, Zizania latifolia has the special effect of antialcoholism due to its rich vitamins. The delicious water bamboo is also easy to store. Dish characteristics Lihua water bamboo is a kind of cold dish. It tastes fresh and crisp. It is a very good appetizer. It's not hard to do, but carving still requires a little bit of care. Too large or too small petals will affect the final shape. In addition, pay attention not to carve petals too thin, it will lack of three-dimensional sense.

Production difficulty: simple

Craft: Skills

Production time: half an hour

Taste: light

Chinese PinYin : Da Bai Hua Jiao Bai