Electric biscuit(dian bing cheng ban bing gan )

Electric biscuit

Introduction:

"Children's shoes without oven can also eat crispy and sweet biscuits. Electric biscuits come on stage!"

Production steps:

Step 1: raw materials: 80 g flour, 20 g Chengfen, 100 g starch, 100 g butter, 60 g Sugar, 1 g salt, 2 cooked egg yolks.

Step 2: soften the butter at room temperature, add sugar and salt to beat.

Step 3: sift the flour, Chengfen and starch into the whipped butter.

Step 4: put on disposable gloves, mix the powder and butter evenly from top to bottom and from left to right, and make them into snowflakes to avoid wringing.

Step 5: put the yolk on the sieve and gently press it with a spoon

Step 6: sift the yolks into the flour and butter noodles with a spoon.

Step 7: turn into smooth dough.

Step 8: put the dough into the fresh-keeping bag, press it into a cake shape and refrigerate for 20 minutes.

Step 9: take a small amount of frozen dough and knead it into a small dough big for quail eggs, and try a few less, for a long time.

Step 10: warm the electric cake pan up and down for 5 minutes, put in the small ball and press a nest in the middle with your hand.

Step 11: turn off the power switch, cover the cake pan and open it in 10 minutes.

Step 12: the biscuits made after leaving the pot are really crispy. The power of each household's electrical appliances is different. Try a small amount first, so as to master the heat. (I'm going to make this pot a little hotter. I'll adjust it later.)

Step 13: the rest of the dough is rolled into thin sheets with separate bags, and the mold is pressed into a circle.

Step 14: press out the eyes and mouth of smiley face with chopsticks and milk powder spoon handle to make smiley face shaped biscuit embryo.

Step 15: put the biscuit germ into the preheated electric pan.

Step 16: adjust the time according to the heat of the previous pot. Preheat for 5 minutes, turn off the heat, put in the cake embryo for 8 minutes.

Step 17: finished product, crisp and dregs.

Materials required:

Flour: 80g

Chengfen: 20g

Starch: 100g

Cooked egg yolk: 2

Butter: 100g

Sugar: 60g

Salt: 1g

Note: 1, if you use low powder, you do not need to add clarified powder, the formula is adjusted to 100 grams of low powder, 100 grams of starch, other unchanged. 2. If you haven't done it with electric cake pan, please take a small amount of dough and try to make a few. Take a look at the heat size, and then do it in large quantities.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Dian Bing Cheng Ban Bing Gan