Chinese toon fish(chun ji chang xian zhi mei pin xiang chun yu er )

Chinese toon fish

Introduction:

"When I was a child, I often looked forward to the Spring Festival, the Dragon Boat Festival, the 15th of August, the visitors from my family, and the" three Fu ". Then, I looked forward to the Chinese toon trees sprouting quickly! I love to eat fried Toona sinensis. Of course, I didn't get what I wanted to eat in those days. The first stubble of Chinese toon buds will always be picked at the first time, no matter how high they grow! The fried Toona sinensis is crisp on the outside and tender in the inside. It's delicious to chew with one left hand and one right hand. When chewing Toona sinensis fish, you can experience the fragrance of leaves and the lively taste of spring

Production steps:

Materials required:

Toona sinensis: moderate

Flour: right amount

Eggs: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: other

Chinese PinYin : Chun Ji Chang Xian Zhi Mei Pin Xiang Chun Yu Er