Thin shredded pork with soy sauce(jiang shou rou si )

Thin shredded pork with soy sauce

Introduction:

Production steps:

Step 1: cut the lean meat into shreds

Step 2: heat the pan, add sesame oil, and then add lean meat

Step 3: stir fry until the lean meat has no blood and turns white

Step 4: add about 500ml of water

Step 5: when there is as much water as lean meat, add soy sauce and a little salt

Step 6: put the soy sauce in the stuffy for one minute, so you can start the pot

Materials required:

Lean meat: 300g

Soy sauce: right amount

Salt: right amount

Note: add water, remember to add hot water, because the lean fried hot, you add cold water, hot expansion cold contraction, lean cooked very old

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Jiang Shou Rou Si