Baked chicken gizzards with salt(yan ju ji zhen )

Baked chicken gizzards with salt

Introduction:

"Chicken gizzard has the function of digestion. It is used to treat food fullness, vomiting, nausea, diarrhea, malnutrition, thirst, drowning, chancre, mouth sore, defecation and antipyretic. "

Production steps:

Step 1: chilled chicken gizzards, wash and set aside

Step 2: Bagged chicken powder

Step 3: marinate chicken gizzards with chicken powder for 2 hours

Step 4: put some oil on the bottom of the rice cooker and spread ginger slices

Step 5: put in the chicken gizzard, press the rice cooker key, jump up, turn over the chicken gizzard, and then press it again

Step 6: put the sliced chicken gizzards on the plate

Materials required:

Chicken gizzard: 250g

Baked chicken powder with salt: 15g

Oil: right amount

Ginger: right amount

Note: this chicken kidney is convenient and simple

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: other

Chinese PinYin : Yan Ju Ji Zhen