Steam fresh fish (qing zheng hai shang xian )

Steam fresh fish

Introduction:

Production steps:

Materials required:

Sea fish: moderate

Oil: right amount

Shredded green and red pepper: appropriate amount

Shredded scallion: right amount

Shredded ginger: right amount

Cooking wine: moderate

Salt: right amount

Lee Kam Kee steamed fish soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Qing Zheng Hai Shang Xian