olive nut moon-cake(wu ren yue bing )

olive nut moon-cake

Introduction:

"It's said that Wuren will be kicked out of the moon cake world. No matter whether it's true or not, the classics are always classics, just like those old songs. As long as a person snorts, no matter how many years later, they will get resonance."

Production steps:

Step 1: bake the peanuts in an electric cake pan or oven, and remove the skin after cooling. I don't have a blender in my home, so I put it in a big plastic bag and roll it with a big rolling pin. It's still easy to use the big one. After rolling for a while, I used to use the small rolling pin. It's very hard.

Step 2: roast the black sesame and taste the fragrance. There are still some white sesame seeds left at home, so they are baked together.

Step 3: roast the melon seeds and roll them into pieces.

Step 4: roast and roll the walnuts.

Step 5: get the coconut ready. If you don't have it, you can leave it.

Step 6: clean the lemon, rub the surface with salt and peel off. Then cut it with a knife instead of the old green and red silk.

Step 7: dry clean and chop the grapes.

Step 8: stir fry the glutinous rice noodles in the pot or bake them in the oven. I baked them in the electric cake pan, and some of them turned yellow. After tasting, they can be put out to cool.

Step 9: put all kinds of crushed fillings together

Step 10: put on disposable gloves, put in sugar, lemon juice, peanut oil, glutinous rice flour, stir well.

Step 11: put the water bit by bit, you can grasp a ball with your hand, you can hold it with your hand, you can form a ball, it is not easy to loose.

Step 12: This is the invert syrup cooked last month. A bottle of 340g is just one jin of noodles.

Step 13: pour the syrup into the basin, add peanut oil and alkali water (alkali: water = 1:4).

Step 14: mix well with chopsticks, stir a little more. Three chopsticks work well.

Step 15: sift in flour and mix well. Close the lid and wake up for about 1-2 hours.

Step 16: take out a small dose, rub it round and press it flat.

Step 17: I used 100g mold, 40g skin, 60g sink.

Step 18: add the filling

Step 19: just like making dumplings, use tiger mouth to push the dough up little by little until it is tight.

Step 20: wrap it up

Step 21: roll the flour so it doesn't stick in the mold.

Step 22: press well with the mold, and keep your hands steady when pushing to the end.

Step 23: come out first

Step 24: set the plate, spray water on the surface, preheat the oven for 5 minutes, bake at 200 ℃ for 5 minutes, take it out after shaping, cool it slightly and brush with egg liquid (egg yolk: egg white = 2:1)

Step 25: bake at 180 degrees for 12 minutes. Set the time and temperature according to your oven. This is just baked. The surface is hard after cooling.

Step 26: after cooling, seal well for about two or three days, then you can taste the oil! Keep in mind that there must be a certain gap between the two mooncakes, because after the oil return, the cake skin will become soft and stick together, damaging the image.

Step 27: only about half of the stuffing is used. The rest can be put into the refrigerator and frozen. When you want to make a snack, you can use it directly. There are 24 moulds of 100g, each of which is weighed by a scale.

Materials required:

Common flour: 500g

Peanut oil: 100g

Invert syrup: 340g

Alkali water: 8g

Cooked peanuts: 450g

Melon seed kernel: 140g

Walnut: 100g

Black Sesame: 150g

Raisins: 180g

Lemon peel: 30g

Coconut: 50g

Water: 130g

Oil: 270 G

Sugar: 60g

Glutinous rice noodles: 320G

Lemon juice: 5g

Note: filling varieties and grams of free adjustment, according to personal preferences.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Wu Ren Yue Bing