Tenderloin with mixed vegetables(za shu li ji rou )

Tenderloin with mixed vegetables

Introduction:

"The tenderness and smoothness of the tenderloin make it easy for the baby to chew and swallow. In addition, the assorted vegetables with colorful colors can arouse the baby's better appetite."

Production steps:

Step 1: soak Auricularia auricula in advance

Step 2: prepare the ingredients, dice the cucumber and ham, and tear the black fungus into small pieces

Step 3: heat the oil in the pan, pour the tenderloin into the pan and stir fry it

Step 4: pour in all the miscellaneous vegetables, add a little salt and yellow rice wine, and continue to stir fry

Step 5: stir fry green beans and corn

Materials required:

Tenderloin: four Liang

Auricularia auricula: right amount

Cucumber: moderate

Ham sausage: right amount

Corn: moderate

Green beans: moderate

Carrot: right amount

Salt: right amount

Cooking wine: moderate

Note: the characteristics of this dish: meat and vegetable collocation, bright color, tenderness and smoothness of tenderloin, rich nutrition. Baby likes to eat ham sausage specially added, cucumber can be added or not, because there are green beans, I bought this cucumber the day before yesterday, if I don't eat it, I'm afraid it will be bad, so I cut half of it. In addition, I think this dish with pepper should be very delicious, because considering giving it to the baby, I didn't add it, and I didn't put chicken essence.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: light

Chinese PinYin : Za Shu Li Ji Rou