Banana oatmeal biscuit
Introduction:
"This biscuit tastes very crispy. It's made into this shape. It's very suitable for the baby at home. It's delicious. The smell of banana and brown sugar blend together. Wow, come and have a try!"
Production steps:
Step 1: press the banana into mud in a bowl
Step 2: add oil and stir evenly
Step 3: prepare flour, oatmeal, low flour, cinnamon and baking powder in a bowl
Step 4: add brown sugar and white sugar, mix well
Step 5: then pour step 2 into it
Step 6: mix well with a stirring knife to form a ball
Step 7: cover with a fresh-keeping bag and roll it into a thin skin with a rolling pin
Step 8: cut the irregular parts around, and then cut them into 1cm strips
Step 9: put it on the baking pan with baking cloth, put it in the preheated oven, 170 degrees, middle layer, about 15 minutes
Materials required:
Oats: 60g
Low gluten flour: 120g
Banana: 1
Cinnamon powder: 1 teaspoon
Baking powder: 1 teaspoon
Salt: 2G
Sugar: 25g
Brown sugar: 30g
Vegetable oil: 55g
Note: Banana selection is very ripe banana, can also be placed in the fresh-keeping bag, with a rolling pin pressure will become mud! Because the banana is ripe very well, so use a spoon to press it directly!
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Xiang Jiao Yan Mai Bing Gan
Banana oatmeal biscuit
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