White gourd crisp meat soup(dong gua su rou tang )

White gourd crisp meat soup

Introduction:

"Wax gourd has the function of clearing away heat and resolving phlegm. It can eliminate vexation and quench thirst. It has the effect of eliminating phlegm, clearing heat and detoxifying. Damp heat constitution if there is edema, fullness, phlegm, summer heat boredom, thirst, eczema, furuncle, etc. can be eaten, and can relieve alcohol. If it's too vegetarian to eat wax gourd alone, add a little crispy meat made two days ago to make a soup, and add some oil and meat to neutralize it

Production steps:

Materials required:

Wax gourd: big palm, 1 piece

Crisp meat: 1 small bowl

Shallot: 1

Salt: 2 teaspoons

Chicken essence: 1 / 2 seasoning spoon

MSG: 1 / 4 seasoning spoon

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Dong Gua Su Rou Tang