Braised spareribs with potatoes(tu dou shao pai gu )

Braised spareribs with potatoes

Introduction:

Production steps:

Step 1: wash all materials and set aside

Step 2: heat the oil in the pan, stir fry the ribs until they are yellowish

Step 3: peel potatoes and cut into hob pieces

Step 4: add ginger, garlic and star anise to stir fry until fragrant

Step 5: add soy sauce and soy sauce to fry and color

Step 6: stir fry with salt

Step 7: inject clear water and turn large fire to small fire

Step 8: when half of the water is left in the pan, pour in the potatoes and mix

Step 9: when the potatoes and ribs are cooked, open the fire and collect the juice

Materials required:

Spare ribs: moderate amount

Potatoes: moderate

Ginger slices: right amount

Garlic: right amount

Star anise: right amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Old style: moderate

Note: if there is not enough water in the middle, you can pour some boiling water to cook. If you think the pot is too slow, you can put the potatoes and ribs together in the pressure cooker

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Tu Dou Shao Pai Gu