Sweet and sour hawthorn cake(suan tian shan zha gao )
Sweet and sour hawthorn cake
Introduction:
"Today I can make delicious Hawthorn cakes without agar, alum or pigment."
Production steps:
Materials required:
Hawthorn: moderate
Sweet scented osmanthus: appropriate amount
Starch: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Suan Tian Shan Zha Gao
Sweet and sour hawthorn cake
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