Steamed bread with milk flavor(nai xiang man tou )

Steamed bread with milk flavor

Introduction:

Production steps:

Step 1: heat the milk to about 30 ℃, add yeast and let stand for 10 minutes.

Step 2: mix flour, salt and corn oil evenly, pour in yeast milk, and stir with chopsticks to form flocs.

Step 3: knead smooth dough to soft place and ferment to twice the size.

Step 4: knead the fermented dough into smooth dough, cover with wet cloth and wake up for 15 minutes.

Step 5: knead the dough into long strips.

Step 6: cut the strip into the same size.

Step 7: put the preparation into the oiled steamer tray and wake up for 20 minutes.

Step 8: steam in cold water and high heat for 15 minutes, turn off the heat, simmer for 5 minutes, then turn on the pan and put on the plate.

Materials required:

Flour: 500g

Milk: 250g

Salt: 2G

Corn oil: 2G

Yeast: 5g

Note: if you like to eat sweet steamed bread, you should add sugar when mixing noodles. The amount depends on your preference.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nai Xiang Man Tou