Strawberry Cupcake(cao mei bei zi dan gao )

Strawberry Cupcake

Introduction:

"When you buy strawberries, you usually eat them directly. If you are a petty bourgeois, you can get a fruit salad or something. If you are a little more elegant, you can have a strawberry dessert. Since people are going up high, you can have an elegant route. Make a strawberry cupcake. I think the finished products are amazing. On the one hand, the color is delicious. On the other hand, the taste is fresh and delicious. Today's cream is delicious With butter and sugar powder, the taste is a bit thick, so it will be refreshing if you eat with strawberries. If you eat more, it won't be so greasy. So in this strawberry season, try this cake and accept the praise of this strawberry season. You are worth having. "

Production steps:

Step 1: separation of yolk and egg white

Step 2: add 20g sugar to egg yolk and stir well

Step 3: add salad oil

Step 4: continue to add milk and stir well

Step 5: sift in the low powder

Step 6: stir evenly with egg beater and set aside

Step 7: add sugar into the egg white three times and beat with electric beater

Step 8: mix the egg yolk and protein, stir well with scraper

Step 9: pad paper mold in silicone mold

Step 10: spoon the batter into the mold, about eight minutes full

Step 11: put it into the oven preheated at 170 ℃ and bake it for about 20 minutes

Step 12: soften the butter at room temperature and add sugar powder to beat until the color is lighter and the volume is enlarged

Step 13: add milk and vanilla and continue to beat until you can mount flowers

Step 14: put the cream into the mounting bag and squeeze the cream on the cake with the mounting mouth

Materials required:

Low gluten flour: 55g

Eggs: 3

Sugar: 45g

Salad oil: 30g

Milk: 30g

Butter: 40g

Powdered sugar: 70g

Vanilla extract: 2 drops

Note: 1 if the milk in butter cream is replaced with the same amount of lemon juice, it will become lemon cream, and if it is replaced with mango juice, it will become Mango Cream. 2. Baking time is selected according to personal oven, about 15-20 minutes. Insert it with toothpick and pull out the batter

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Cao Mei Bei Zi Dan Gao