Peanut and peach crisp(hua sheng tao su )

Peanut and peach crisp

Introduction:

Production steps:

Step 1: materials as shown in the figure, vegetable oil, butter (if there is no vegetable oil, add more vegetable oil), fine granulated sugar, flour and so on.

Step 2: prepare the peanuts (or walnuts, almonds, preferably peeled), microwave oven for two minutes, and roll them with a rolling pin.

Step 3: mix vegetable oil, butter, egg liquid and sugar in a large bowl.

Step 4: mix flour, baking powder and baking soda, sift into a large bowl.

Step 5: pour in the peanuts, mix well, knead into dough (knead by hand for one minute)

Step 6: take a small piece of dough, rub it into a small ball, flatten the ball and put it into the baking pan. Brush a layer of egg liquid on the surface

Step 7: bake in preheated oven, middle layer, 200 degrees, about 15 minutes. It's easy for me to bake the golden biscuit in the first four times. This time, it was roasted at 160 ℃ for 10 minutes. Finally, it was roasted at 160 ℃ for 1 minute

Step 8: delicious!

Materials required:

Flour: 100g

Fine granulated sugar: 35g

Vegetable oil: 20g

Eggs: 10g

Peanut chips: 35g

Baking powder: 1 / 4 teaspoon

Baking soda: 1 / 4 spoon take half

Butter: 15g

Note: 1. Knead good dough can not be too dry, must be more humid feeling, baked out of the peach crisp will be enough crisp. If the dough is dry, add some vegetable oil. 2. The baking time and temperature should be adjusted according to the temperament of the oven. If the peach crisp is large, it needs to be baked a little longer.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Hua Sheng Tao Su