Two color towel cake roll(shuang se mao jin dan gao juan )

Two color towel cake roll

Introduction:

"In fact, this cake roll was made with yuanzhuzhu's recipe before, but it failed, but it didn't give up. This time, although the two-color pattern is not symmetrical, I am satisfied. I believe I will make it better next time

Production steps:

Step 1: separation of egg white and yolk

Step 2: mix the milk and oil, egg yolk and 10g sugar

Step 3: pour the yolk into the milk and stir well

Step 4: sift in the low gluten flour twice and mix well to make the egg yolk paste

Step 5: put white vinegar on the egg white, add sugar in three times, until the wet foam is a little bit, and the foam is dry

Step 6: scoop 1 / 3 protein into the egg yolk paste and mix well

Step 7: pour back the remaining protein and stir well to make a cake paste

Step 8: scoop a little cake paste into 1 / 2 tbsp Matcha powder and mix well

Step 9: scoop 1 / 2 of the cake paste, put it into Matcha paste, and mix well

Step 10: put the remaining cake paste and Matcha paste into the flower mounting bag

Step 11: first cut a small hole in the Matcha paste decoration bag, and squeeze it on the baking tray obliquely, one row for each row. Don't squeeze all at once, just squeeze one layer first. Otherwise the cake paste will spread

Step 12: squeeze a layer of Matcha paste, and then squeeze the original cake paste in the empty place. And then the next two kinds of cake paste repeated squeeze up, until all squeeze out.

Step 13: preheat the oven and bake in the middle for about 20 minutes at 150 ℃

Step 14: take out the back button, tear off the oil paper while it is hot, and put it in warm place

Step 15: turn it over and spread the jam

Step 16: roll up, refrigerate and cut into pieces

Materials required:

Low gluten flour: 80g

Eggs: 4

Milk: 45g

Edible oil: 45g

White granulated sugar: 30g

White vinegar: 5 drops

Matcha powder: 1 / 2 tbsp

Jam: right amount

Note: the cut of the decoration bag should not be too large. The cake paste on the original recipe is relatively thick, which can squeeze two kinds of color cake paste at one time. Although it is made according to the recipe, my cake paste is thin, so I have to squeeze the cake paste several times. I have less sugar and the cake I make is not very sweet.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Shuang Se Mao Jin Dan Gao Juan