Fried diced pork with dried radish(luo bo gan chao rou li )

Fried diced pork with dried radish

Introduction:

"Dried radish, as the name suggests, is a sun dried radish, which my sister grows by herself, sliced and sun dried. It's fresh and refreshing, and it's a little sweet. It's the sweet taste of dried radish. Fried meat with dried radish and scrambled eggs are used to match porridge. You can eat a lot of them

Production steps:

Step 1: raw material: dried radish.

Step 2: soak dried radish for about one hour to remove saltiness and dust.

Step 3: soak dried radish and lean meat.

Step 4: dice dried radish and lean meat.

Step 5: mix lean meat with flour, soy sauce, oil and set aside.

Step 6: cut the dried radish and marinate the meat with soy sauce.

Step 7: stir fry the meat in hot oil.

Step 8: stir fry the diced meat until it is cooked quickly, then stir fry the dried radish.

Step 9: spray a little water to stir fry, easy to chew.

Step 10: fresh and delicious radish out of the pot.

Materials required:

Dried radish: right amount

Lean meat: moderate

Peanut oil: right amount

Raw powder: appropriate amount

Soy sauce: moderate

Note: Teflon http://www.teflon-club.com/space.php?uid=116767&do=blog&id=1393

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Luo Bo Gan Chao Rou Li