Mushroom and broccoli in Abalone Sauce
Introduction:
"On New Year's day, after a few days of big meals, the result is that I have no appetite when I see meat. After cooking a vegetable dish, my family ate a lot."
Production steps:
Step 1: the raw material is very simple, broccoli break small, soak in salt water for 10 minutes, rinse clean.
Step 2: remove the old roots and cut into small pieces.
Step 3: after boiling, add a little salt and a few drops of oil, blanch the broccoli, remove and control dry.
Step 4: find a bowl and place the broccoli in turn.
Step 5: just put it like this and press it a little bit.
Step 6: turn it upside down into a lovely broccoli ball.
Step 7: saute garlic powder with proper amount of oil.
Step 8: stir mushrooms in medium heat until soft.
Step 9: add abalone sauce to taste.
Step 10: surround the mushroom around the broccoli ball and pour the soup on the broccoli.
Step 11: the taste of abalone juice is very delicious, mixed with the aroma of minced garlic and mushrooms, making this vegetable dish also have a strong taste.
Materials required:
Lentinus edodes: right amount
Broccoli: moderate
Garlic: right amount
Abalone juice: right amount
Precautions: 1. Add a little salt and oil when frying broccoli, which can make broccoli more green and bright. 2. The bottled abalone juice is very salty, so I didn't put any salt in it. I should put some abalone juice in it.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Bao Zhi Xiang Gu Xi Lan Hua
Mushroom and broccoli in Abalone Sauce
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