Delicious meat, minced meat, muffin(rou xiang si yi rou song ma fen )

Delicious meat, minced meat, muffin

Introduction:

"My friend wants to go to Hokkaido alone ~ to give him a gift. There is a very popular meat floss muffin in Lillian egg tart house in China. I didn't see a similar formula on the Internet. I tried one myself because it was all given away. I don't know how it tastes = = I don't know if muffin will give you a cold sweat. If you don't have time on weekdays, muffin can make it faster ~ I didn't give you one I'll stay in the world because I know it's really long

Production steps:

Step 1: the middle layer of the oven is heated 180 degrees for 25 minutes, and all the raw materials are ready.

Step 2: low powder, add sugar, mix well, dice butter and pour in.

Step 3: crush the butter in flour with rolling pin and mix it evenly with hands.

Step 4: add 5g baking powder and meat floss.

Step 5: mix thoroughly.

Step 6: in another bowl, add an egg and half a teaspoon vanilla.

Step 7: break the eggs and add 70g milk.

Step 8: mix thoroughly.

Step 9: pour in a mixture of 5.

Step 10: scrape with a scraper until there is no low powder and relatively rough batter. Put half to 60% of the batter into the mold and bake in the oven. After baking, squeeze salad sauce on the surface while it is hot and brush a layer of meat floss.

Materials required:

Low powder: 120g

Butter: 55g

Fine granulated sugar: 70g

Baking powder: 5g

Vanilla extract: 2.5G

Egg: one

Milk: 70g

Meat floss: 30g

Salad dressing: right amount

Note: don't use too much meat floss on the top. Mix it with salad sauce in a relatively wet amount. Brush it after baking because it's easy to scorch the top if you bake it in the oven

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: Original

Chinese PinYin : Rou Xiang Si Yi Rou Song Ma Fen